Food & Cooking Recipes Ingredients Pasta and Grains One-Pot Pasta With Broccoli and Lemon By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on November 7, 2022 Print Share Share Tweet Pin Email Prep Time: 10 mins Total Time: 25 mins Yield: 4 to 6 Serves Less is more in this quick and easy weeknight dinner. Our favorite broccoli pasta recipe calls for just five main ingredients (penne, broccoli, garlic, lemon, and Parmesan). There's minimal cleanup with this one-pot meal, but lots of flavor for your family to enjoy. It's a dish you'll make on the regular. Ingredients Kosher salt and freshly ground pepper 1 pound penne 1 pound broccoli, head cut into florets (3 ½ cups), stems peeled and thinly sliced (1 cup) 1 clove garlic, finely grated ⅓ cup extra-virgin olive oil 2 teaspoons finely grated lemon zest, plus 3 tablespoons fresh juice (from 1 lemon) ½ cup finely grated Parmesan (1 ounce), plus more for serving Directions Bring a large pot of salted water to a boil. Add penne and cook 5 minutes. Add broccoli and cook until pasta is just under al dente and broccoli is crisp-tender and bright green, 3 to 4 minutes more. Drain, then add pasta and broccoli back to pot. Toss with garlic, oil, lemon zest and juice, and cheese. Serve, topped with more cheese. Bryan Gardner Print