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Brown-Butter Honey Cookies

Recipe photo courtesy of Mike Krautter

For an artistic look, Martha uses an embossed rolling pin to imprint the dough for these sweet, nutty treats.

Source: Martha Bakes, Episode 1013



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How would you rate this recipe?
  • MS12333935
    21 MAR, 2019
    Made these cookies after seeing them on Martha Bakes. I also read the review which recommended adding extra cream, which I did. The dough rolled out nicely and held the deep imprint during baking. (I was able to purchase the rolling pin on Amazon). The cookie was a little on the tough side so I placed them into a zip lock bag with a few pieces of orange rind for a day or two. That softened them nicely and made the cardamom flavor a bit more prominent. Beautiful cookies!
  • MS11785299
    22 DEC, 2018
    Followed the recipe exactly after watching the TV presentation. Dough much too dry. Would not come together at all. Added 2 more tablespoons of cream. Next time I think I would add one more for a total of 5T. Interesting flavor, subtle. Nothing flashy here, but a nice addition to a cookie plate. Like a shortbread.

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