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Apricot Cheesecake Tart

Recipe photo courtesy of Mike Krautter

Apricot jam is applied using a squeeze bottle to create the eye-catching dotted pattern atop this rich, tangy cheesecake.

Source: Martha Bakes, Episode 1013
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  • ALR8861978DW
    4 NOV, 2018
    This looks delicious. Martha Stewart really makes recipes so simple and easy to follow. I even made a beautiful wedding cake once by following directions in her magazine. I’m making this polka dot cheesecake today. I live at 7000 feet. Do I need to make high altitude adjustments ?
    Reply
    • bernadinej7613835
      29 APR, 2019
      this looks good but the recipe calls for 1 cup plus 2 tablespoons of sugar but the directions say add 3/4 cup of sugar which is it?
    • dsfinley2042306
      23 NOV, 2018
      I can't seem to find a 10 1/2 X 7 1/2 tart pan!
    • sallyking97
      19 NOV, 2018
      How did it come out? I just ordered a tart pan. I can't wait to try this recipe.

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