Olive Oil-Fried Eggs

Name: Olive Oil-Fried Eggs
Prep time: 5 min
Total time: 5 min
Ingredients: Extra-virgin olive oil; 2 large eggs; Kosher salt and freshly ground pepper

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Start your day off right by frying eggs in a shallow pool of olive oil -- tilt the pan and spoon the hot oil over the tops to give the whites crispy edges and a souffled texture. Enjoy with toast or in our Breakfast Bowl with Yogurt and Vegetables.

Martha Stewart Living, September 2018

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Credit: Marcus Nilsson

Recipe Summary

prep:

5 mins

total:

5 mins

Servings:

Ingredients

Extra-virgin olive oil
2 large eggs
Kosher salt and freshly ground pepper

Directions

Step 1
Pour 1/8 inch of oil into a small skillet. Heat over medium-high until shimmering, about 1 minute. Crack eggs into skillet; season with salt. Cook, tilting skillet slightly and spooning oil over eggs repeatedly, until whites are puffed slightly, crisp and golden brown along edges, and just set but yolks are still wet, about 2 minutes.

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Olive Oil-Fried Eggs

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Recipe Summary

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Olive Oil-Fried Eggs

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Olive Oil-Fried Eggs