These turned out great!!! I made them for christmas cookie tin gifts. Just taste tested one and it was great! Soft and moist, perfect texture. I baked them for only 10 minutes, my oven runs a little hot.

I've been making peanut butter blossom cookies for 30 years. When friends take the first bite, they always say I make the best ones they've ever tasyed. They usually turn rock hard or very dry when you use flour in the cookie. Mine are tender and moist no matter if you made them a week or 2 before- if they last that long. Try making the cookie with just 3 ingredients- peanut butter, eggs, sugar. Thats it. Roll them into balls- bake them til they just start to crack- 10 minutes- and quickly press a kiss in each cookie. I swear, Martha, my blossoms will beat yours any day of the year. Trust me. It's a good thing.