Food & Cooking Recipes Breakfast & Brunch Recipes Gluten-Free Peanut Butter-Banana Waffles Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on October 5, 2018 Print Rate It Share Share Tweet Pin Email Prep Time: 15 mins Total Time: 30 mins Yield: 4 A healthy, delicious breakfast for the whole family! Lure sleepyheads out of bed with these Belgian-style waffles made from three main ingredients: peanut butter, eggs, and mashed overripe bananas. Each waffle packs about 30 grams of protein but tastes like a treat, and because they freeze well, they're as easy as cereal on a hectic morning. Ingredients 2 cups mashed overripe bananas (from 4 to 5), plus sliced bananas for serving 1 ½ teaspoons baking powder 1 teaspoon kosher salt 1 tablespoon cornstarch 6 large eggs, room temperature 1 ½ cups smooth or creamy peanut butter, such as Smucker's Natural Unsalted butter, raspberries, and maple syrup, for serving Directions Preheat waffle iron. In a bowl, whisk together mashed bananas, baking powder, salt, and cornstarch. Whisk in eggs until smooth; whisk in peanut butter. Pour 1 cup batter into iron; cook per manufacturer's instructions (4 to 5 minutes). Serve immediately, or transfer to a wire rack set over a rimmed baking sheet in a 200-degree oven to keep warm. Repeat with remaining batter. Serve with butter, raspberries, and sliced bananas; drizzle with maple syrup. Addie Juell Cook's Notes Be sure to use really ripe bananas to minimize starchiness here. You can also freeze overripe bananas in their skins, then defrost and peel when you're in the mood for waffles. Variations If you don't have an iron, just drop the mix straight into a skillet for powerhouse pancakes. Rate it Print