Gluten-Free Peanut Butter-Banana Waffles
A healthy, delicious breakfast for the whole family! Lure sleepyheads out of bed with these Belgian-style waffles made from three main ingredients: peanut butter, eggs, and mashed overripe bananas. Each waffle packs about 30 grams of protein but tastes like a treat, and because they freeze well, they're as easy as cereal on a hectic morning.
Martha Stewart Living, September 2018
Gallery
Read the full recipe after the video.
Recipe Summary test
Ingredients
Directions
Cook's Notes
Be sure to use really ripe bananas to minimize starchiness here. You can also freeze overripe bananas in their skins, then defrost and peel when you're in the mood for waffles.
Variations
If you don't have an iron, just drop the mix straight into a skillet for powerhouse pancakes.