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Big-Batch Triple-Chocolate Brownie Bars

Recipe photo courtesy of Marcus Nilsson

Whether you're taking them to an event or like to stock homemade sweets for your crew, these sheet-pan bar cookies, which keep for up to a month in the freezer, are the ticket. They include bittersweet and white chocolates and cocoa powder, plus goodies like nuts and dried fruit. To serve, simply let them come to room temperature.

Source: Martha Stewart Living, September 2018
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Cook's Notes

You can use any combination of nuts and dried fruits, or skip them entirely. For the best flavor and texture, make the bars at least one day ahead.

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