Pasta with Preserved Lemon and Anchovies
Two store-bought pantry ingredients are the stars of this quick weeknight supper: sunny preserved lemons and meaty anchovies. Parmesan cheese brings out the umami flavor of the little fish, while a handful of parsley adds just the right amount of freshness.
Our test kitchen's pick for store-bought preserved lemons is Les Moulins Mahjoub. Or for bonus points, make your own using Sarah's Preserved Lemons recipe.