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Meat Pie with Hot-Water Crust

Recipe photo courtesy of Mike Krautter

Inspired by the traditional game pies that used to be staples on tables across Britain, this savory showstopper calls for a unique hot-water crust that's sturdy enough to holds its own against Martha's chicken-and-pork filling studded with pistachios and fresh herbs.

Source: Martha Bakes, Episode 1011
Yield

Ingredients

Ground Meat

Filling

Hot-Water Crust

Aspic

Directions

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