Test Kitchen's Favorite Grilled Cheese

Name: Test Kitchen's Favorite Grilled Cheese
Prep time: 20 min
Total time: 25 min
Ingredients: 8 (½-inch-thick) slices sourdough sandwich bread, such as Pullman; 3 tablespoons unsalted butter, room temperature; 3 tablespoons mayonnaise; 6 slices American cheese (3 ounces); 3 ounces sharp cheddar cheese, shredded (1 cup)

Be the first to rate & review!

By

Martha Stewart Test Kitchen

Updated on September 6, 2018

Prep Time:

20 mins

Total Time:

25 mins

Servings:

4

Our trick to getting this beloved sandwich just right? Slather the bread with a combination of butter and mayonnaise. The former imparts rich buttery flavor, while the latter ensures an uber-crisp exterior and perfect golden-brown crust. Serve with bowls of Creamy Tomato Soup.

Ingredients

8 (½-inch-thick) slices sourdough sandwich bread, such as Pullman
3 tablespoons unsalted butter, room temperature
3 tablespoons mayonnaise
6 slices American cheese (3 ounces)
3 ounces sharp cheddar cheese, shredded (1 cup)

Directions

Arrange bread in a single layer on a clean work surface. Stir together butter and mayonnaise. Spread mixture evenly onto one side of every slice (1 scant tablespoon per slice).
Heat a large skillet, preferably cast iron, over medium. Flip over bread on work surface (so it's plain-side up). Place 1 1/2 slices American cheese on 4 slices, and 1/4 cup cheddar on remaining 4 slices. Carefully sandwich together.
Place sandwiches in skillet (in two batches, if needed). Reduce heat to medium-low; gently top sandwiches with a lid slightly smaller than skillet for even cooking. Cook, flipping once halfway through, until crisp and golden on both sides and cheese is melted, 7 to 9 minutes. Serve immediately.

Sidney Bensimon