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Freezer Dill Pickles

Recipe photo courtesy of Peter Ardito

Got a bumper crop of cucumbers? Make a batch of these easy pickles and stash them in the freezer -- you're going to love having the tangy treats in your back pocket in the months to come.

Total Time Prep Yield

Ingredients

Directions

Cook's Notes

This recipe starts with 1 pound of cucumbers for easy batching and scaling. Freeze in pint-size jars for at least 1 week and up to 6 months (be sure to leave 1 inch of space below the lip of the jar to allow for expansion during freezing). When ready to eat, thaw one jar in the refrigerator overnight; thawed pickles can be stored in the refrigerator for up to 2 weeks.

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