With her new cookbook, a fresh lineup of meal kits, and an easy-to-use kitchen appliance, you can easily tackle family meal time.
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Credit: Julia Gartland

Busy weeknights don't have to result in takeout dinners when you're armed with the right tools. Martha's newest (and 91st!) cookbook, Martha Stewart's Pressure Cooker, features more than 100 recipes using the popular kitchen appliance that require minimal time but yield maximum flavor. The versatility of a pressure cooker is on full display with recipes for creamy risotto without the constant stirring, braised short ribs that fall off the bone after only an hour, and sweet treats that are made sans oven.

New to using a pressure cooker? Learn how to operate it and sample a selection of recipes from Martha Stewart's Pressure Cooker by signing up for Martha & Marley Spoon meal kits. Throughout September Martha & Marley Spoon will include one adapted recipe in the weekly menu, indicated with a pressure cooker icon. The step-by-step recipe and pre-portioned ingredients will be delivered right to your door the following week. And don't miss Martha & Marley Spoon's Instagram giveaway! Tune in to their channel during September for your chance to win a signed copy of Martha Stewart's Pressure Cooker and the new Martha Stewart Everything Pressure Cooker.

Keep reading for a look at the four Martha & Marley Spoon pressure cooker recipes and a sneak peek at Martha's brand new pressure cooker appliance!

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Credit: Martha & Marley Spoon

Cilantro Chicken and Rice

with Bell Pepper & Lime

This flavorful take on Mexican stewed chicken and rice can be made in just 30 minutes using your pressure cooker. Ensure the chicken stays juicy by braising it in broth packed with spicy jerk seasoning, fresh cilantro, bell peppers, and onions. The pre-portioned ingredients and Martha-approved recipe can be delivered to your door during the week of September 10.

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Credit: Martha & Marley Spoon

Thai Red Curry Noodles

with Butternut Squash & Spinach

Fresh, seasonal butternut squash and spinach make for a nutritious duo in this Thai-inspired dish. Martha & Marley Spoon has transformed them with garlic, lime juice, Thai curry paste, and coconut milk that make for the perfect accompaniments to tender rice noodles. Don't forget a sprinkling of crunchy peanuts for added texture! Add this special-edition meal kit to your weekly dinner menu during the week of September 17.

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Credit: Martha & Marley Spoon

Curried Lentil & Arugula Salad

with Goat Cheese & Carrots

Up your salad game with this creative recipe featuring curried French lentils and peppery arugula. It's served warm with crunchy carrots, creamy goat cheese, and a homemade vinaigrette. Add this meal to your meal kit delivery during the week of September 24.

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Credit: Martha & Marley Spoon

Ginger-Chicken Ramen

with Mushrooms & Japanese Noodles

This ramen is nothing like that of your college dorm room years! It's full of aromatic ginger, cremini mushrooms, and curly noodles. Even better, it can be on the table in 30 minutes. Schedule delivery of the step-by-step instructions and fresh ingredients to be delivered to your home during the week of October 1.

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Credit: Julia Gartland

How do you cook all of these delicious recipes like Martha? In her new Martha Stewart Everything Pressure Cooker! This 8-quart appliance is hard working with 14 programmable settings that cooks your food up to 70% faster. You can slow cook, sauté, and steam; make yogurt and cereal; keep food warm; and so much more. Also included are a cooking rack, serving spoon, rice measuring cup, and a selection of Martha-approved recipes. To purchase, keep an eye on Martha's Amazon brand store and tune in to QVC on November 7.


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