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Oat-Crusted Chicken Cutlets

Recipe photo courtesy of Sidney Bensimon

Swap oats in for breadcrumbs and add umami-rich Grana Padano and fresh parsley to make a flavorful coating for chicken breasts. A quick turn in the skillet later, dinner is on the table.

Source: Martha Stewart Living, September 2018
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

This recipe can easily be doubled and frozen. Cook cutlets as directed, then cool and freeze up to 3 months. Reheat in a 350-degree oven for 20 minutes.

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