New This Month

Garden-of-Evil Punch

Recipe photo courtesy of Addie Juell

Beckoning jewel-toned fruits are cleverly frozen into a block of ice using a cake pan, then floated atop a Halloween punch spiked with sake and plum wine. Pomegranate juice gives the drink a very apt blood-red hue.

Source: Martha Stewart Living, October 2018
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  • halfnelson79079
    23 SEP, 2018
    Amazing presentation! I have tried homemade plumb wine in Penna. I believe it was, Shlivavitch, that is phonetic(s), I liked it and I like Sake. This will be a perfect part starter, Thanx. Happy Fall!raf
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