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Blistered Green-Bean and Corn Frittata

Recipe photo courtesy of Sidney Bensimon

Glorious late-summer vegetables give fresh meaning to mealtime: sauteed green beans and corn take center stage in this seasonal frittata. Juicy cherry tomatoes dressed in olive oil, red-wine vinegar, and chopped parsley make the ideal colorful companions.

Source: Martha Stewart Living, September 2018
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  • megangrizzard
    10 SEP, 2018
    I had to use frozen green beans, but this was still great! I just thawed the green beans in the microwave before cooking them on the stovetop.
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