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Grilled-Eggplant Parmesan

Recipe photo courtesy of Sidney Bensimon

Our light, summery take on eggplant parmesan skips the breading and relies on the grill to do all the cooking. Flame-kissed tomatoes and shallots are turned into a quick sauce, then spooned over charred eggplant and gooey mozzarella.

Source: Martha Stewart Living, September 2018
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  • MS11316037
    26 AUG, 2018
    This was fantastic. Best grilled recipe of the summer. No thick breaded crust - just pure melty mozzarella, fresh tomatoes, shallots, basil, and eggplant on the grill.
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