New This Month

Peanut Butter Cup Tart

Recipe photo courtesy of Mike Krautter

Our grown-up twist on the beloved childhood treat teams a chocolate wafer crust with a decadent peanut butter filling and swirled chocolate ganache topping.

Source: Martha Bakes, Episode 1008
Yield

Ingredients

Crust

Filling

Topping

Directions

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Reviews

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How would you rate this recipe?
3
  • ishikaj00
    9 APR, 2019
    I think the tart was really good, but I would add some salt to create an interesting balance of sweet and salty. I added 4 cups of Kosher salt, and two cups of Himalayan pink salt. I might suggest adding more if you are up for it.
    Reply
  • nelsonj814165377
    2 FEB, 2019
    Love this recipe but I can’t find chocolate wafers anywhere! I tried chocolate graham crackers but it was super crumbly and didn’t hold together.
    Reply
    • babyming6295855
      4 MAR, 2019
      Nabisco makes them.

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