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Martha's Spaghetti alle Vongole

Recipe photo courtesy of Lennart Weibull

Tiny clams like cockles taste sweet and make an excellent foil for tangy cherry tomatoes and Martha's DIY roasted-garlic butter in her take on the Italian classic.

Source: Martha Stewart Living, September 2018
Total Time Prep Servings

Ingredients

Roasted-Garlic Butter

Pasta

Directions

Variations

You can also use regular unsalted butter instead of the roasted-garlic version in a pinch.

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