Roasted-Garlic Toast with Tomato

Name: Roasted-Garlic Toast with Tomato
Prep time: 10 min
Total time: 15 min
Ingredients: 4 slices rustic bread, such as boule; Extra-virgin olive oil, for brushing and drizzling; Kosher salt and freshly ground pepper; 8 teaspoons mashed Garlic Confit (from 1 head); 4 small tomatoes, such as Campari, thinly sliced; 1/4 cup lightly packed parsley leaves

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Martha likes to use a rustic boule with a bit of rye in it for a denser, moister crumb. It toasts up beautifully without drying out and makes the ideal canvas for meltingly tender garlic confit, juicy Campari tomatoes, and fresh parsley.

Martha Stewart Living, September 2018

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Credit: Lennart Weibull

Recipe Summary test

prep:

10 mins

total:

15 mins

Servings:

Ingredients

4 slices rustic bread, such as boule
Extra-virgin olive oil, for brushing and drizzling
Kosher salt and freshly ground pepper
8 teaspoons mashed Garlic Confit (from 1 head)
4 small tomatoes, such as Campari, thinly sliced
1/4 cup lightly packed parsley leaves

Directions

Step 1
Preheat oven to 425 degrees. Brush bread with oil; season with salt and pepper. Arrange on a baking sheet and bake until golden around edges but still soft in centers, about 10 minutes. Spread with garlic confit and top with tomatoes. Drizzle with oil, and sprinkle with salt and parsley.

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Roasted-Garlic Toast with Tomato

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Roasted-Garlic Toast with Tomato

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Roasted-Garlic Toast with Tomato