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Roasted-Garlic Toast with Tomato

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Recipe photo courtesy of Lennart Weibull

Martha likes to use a rustic boule with a bit of rye in it for a denser, moister crumb. It toasts up beautifully without drying out and makes the ideal canvas for meltingly tender garlic confit, juicy Campari tomatoes, and fresh parsley.

Source: Martha Stewart Living, September 2018
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