Roasted-Garlic Toast with Tomato

Name: Roasted-Garlic Toast with Tomato
Prep time: 10 min
Total time: 15 min
Ingredients: 4 slices rustic bread, such as boule; Extra-virgin olive oil, for brushing and drizzling; Kosher salt and freshly ground pepper; 8 teaspoons mashed Garlic Confit (from 1 head); 4 small tomatoes, such as Campari, thinly sliced; 1/4 cup lightly packed parsley leaves

Be the first to rate & review!

Martha likes to use a rustic boule with a bit of rye in it for a denser, moister crumb. It toasts up beautifully without drying out and makes the ideal canvas for meltingly tender garlic confit, juicy Campari tomatoes, and fresh parsley.

Martha Stewart Living, September 2018

Gallery

Credit: Lennart Weibull

Recipe Summary

prep:

10 mins

total:

15 mins

Servings:

Ingredients

4 slices rustic bread, such as boule
Extra-virgin olive oil, for brushing and drizzling
Kosher salt and freshly ground pepper
8 teaspoons mashed Garlic Confit (from 1 head)
4 small tomatoes, such as Campari, thinly sliced
1/4 cup lightly packed parsley leaves

Directions

Step 1
Preheat oven to 425 degrees. Brush bread with oil; season with salt and pepper. Arrange on a baking sheet and bake until golden around edges but still soft in centers, about 10 minutes. Spread with garlic confit and top with tomatoes. Drizzle with oil, and sprinkle with salt and parsley.

Advertisement

5 Kitchen Cabinet Paint Colors That Will Never Go Out of Style, According to Interior Designers

Let Go of These 8 Household Items as We Start the New Year

93 Quick and Easy Dinner Recipes to Make Any Night of the Week

Roasted-Garlic Toast with Tomato

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Roasted-Garlic Toast with Tomato

Account

More

Roasted-Garlic Toast with Tomato

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Roasted-Garlic Toast with Tomato