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Garlic Confit

Recipe photo courtesy of Lennart Weibull

This is a genius technique in which you slowly cook garlic in oil and herbs. Use it to make Martha's Roasted-Garlic Toast with Tomato, Spaghetti alle Vongole, and Stuffed Artichokes with Capers and Cornichons.

Source: Martha Stewart Living, September 2018
Total Time Prep Yield



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How would you rate this recipe?
  • veraastrebel
    24 SEP, 2018
    I followed the recipe for the most part. I kept it in the oven for an hour and 20 minutes and added a bit more olive oil. It came out looking and smelling great. I plan on using left over olive oil in my pasta and I made roasted garlic butter. My whole family loved both the butter and the oil. Thanks for a great recipe!

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