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Vegan Stuffing with Mushrooms and Leeks

Recipe photo courtesy of Bryan Gardner

Drying sourdough bread out in the oven ensures that it absorbs all the delicious flavors in this vegan Thanksgiving stuffing/dressing, while drizzling with vegetable broth keeps it perfectly moist.

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  • shanelevi2
    22 NOV, 2018
    Amazing. This stuffing is exactly what you want. Strong flavor and perfect texture. I added some cooked diced Field Roast vegan apple and sage sausage. Adds a perfect something extra if you could use another hearty dish on the table. But I'm sure it is wonderful as-is. Will make again.
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