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Lemon Custard Tarts

Recipe photo courtesy of Mike Krautter

Easy press-in crusts are filled with a citrusy custard filling in these mini desserts. Gilded with gorgeous piped swirls of meringue, they're guaranteed to be a hit.

Source: Martha Bakes, Episode 1007
Yield

Ingredients

Pate Sucree Extra

Filling

Italian Meringue

Directions

Cook's Notes

Pate sucree extra can be frozen for up to 1 month. Thaw overnight in refrigerator or at room temperature for 1 hour before using.

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