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Vegan Chocolate Cake

Recipe photo courtesy of Bryan Gardner

Who says vegan desserts can't be decadent? The bottom layer of this two-tier chocolate cake is covered with mocha icing, while the top is blanketed with ganache.

Total Time Prep Yield

Ingredients

Cake

Icing

Ganache

Directions

Variations

Coconut milk or coconut creamer can be substituted for the soy creamer.

Cook's Notes

Remaining icing can be stored in an airtight container in the freezer for up to 3 months.

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