Food & Cooking Recipes Drink Recipes Cocktail Recipes Bourbon Hot Toddy Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on January 17, 2019 Print Rate It Share Share Tweet Pin Email Photo: Bryan Gardner Prep Time: 10 mins Total Time: 10 mins Yield: 2 drinks Honey mellows the bite of bourbon in this warming winter cocktail spiced with cinnamon and cloves. Ingredients 4 ounces bourbon 2 tablespoons honey 2 tablespoons fresh lemon juice, plus 2 thinly sliced lemon rounds for serving 2 cinnamon sticks 4 whole cloves Directions Bring 2 cups water to a boil in a small saucepan or tea kettle. Remove from heat and divide between two mugs. Divide bourbon, honey, lemon juice, cinnamon sticks, and cloves between mugs. Let stand 5 minutes, then stir and serve, garnished with lemon rounds. Rate it Print