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Gooseberry Tart

Recipe photo courtesy of Marcus Nilsson

For the prettiest presentation, use a combination of green (1 cup) and red gooseberries (2 1/2 cups). Currant jelly yields a dessert that's quite tart, so if you want to go slightly sweeter, try apricot. Either way, serve with dollops of freshly whipped cream.

Total Time Prep Yield

Ingredients

Pate Sucree

Tart

Directions

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