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Pear-and-Frangipane Pastries

Recipe photo courtesy of Mike Krautter

Poached pears redolent of vanilla and cinnamon are filled with spoonfuls of the rich almond custard known as frangipane, then nestled inside rounds of flaky pastry.

Source: Martha Bakes, Episode 1006
Yield

Ingredients

Dough

Poached Pears

Frangipane

Directions

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