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Jam-Filled Croustades

Recipe photo courtesy of Mike Krautter

French for "crust," a croustade is usually made with flaky pastry. Here, the buttery dough is filled with fruit jam for the ultimate breakfast treat.

Source: Martha Bakes, Episode 1006
Yield

Ingredients

Dough

Filling

Directions

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  • jantizzy
    10 AUG, 2018
    I do not understand step 7. Better instructions or a diagram need to be provided.
    Reply
    • npatula
      15 SEP, 2018
      Show aired 9/15 on PBS...easy when you see Martha do it..
    • MS11587310
      4 SEP, 2018
      @jantizzy take a look at the photo. Perhaps that would help.

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