Food & Cooking Recipes Drink Recipes Boozy White Sangria Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on January 22, 2019 Print Rate It Share Share Tweet Pin Email Photo: Sidney Bensimon Prep Time: 15 mins Total Time: 4 hrs 15 mins Yield: 8 to 10 Serves Just the thing for summer entertaining! Macerate a quartet of fruits -- pineapple, honeydew, grapes, and kiwi -- with sugar, elderflower liqueur, and vodka or tequila the night before a party, then have your guests add white wine and seltzer to taste on the day of. Ingredients 3 cups mixed fruits, such as pineapple, honeydew melon, grapes, and kiwifruits, cut into ½-inch pieces; plus frozen fruit, for serving (optional) 2 tablespoons sugar ½ cup vodka or blanco tequila ¼ cup St-Germain or other elderflower liqueur 1 bottle (750 ml) dry white wine, chilled, for serving Seltzer or citrus soda, for serving (optional) Directions Toss fresh fruits with sugar, vodka, and St-Germain. Cover; refrigerate, tossing occasionally, at least 4 hours and up to 1 day. Fill a glass halfway with frozen fruit, if desired. Add macerated fruits, and top with wine and a splash of seltzer, if desired. Rate it Print