Food & Cooking Recipes Drink Recipes Rose Sangria with Peaches Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on January 22, 2019 Print Rate It Share Share Tweet Pin Email Photo: Sidney Bensimon Prep Time: 15 mins Total Time: 4 hrs 15 mins Yield: 8 to 10 Serves A festive way to drink pink in the summer, this sangria calls for macerating stone fruit with cherry liqueur and vodka or tequila, then topping with rose and seltzer. Ingredients 3 cups mixed stone fruits, such as peaches, plums, and nectarines, cut into ½-inch wedges, plus frozen fruit for serving (optional) 2 tablespoons sugar ½ cup vodka or blanco tequila ¼ cup Luxardo Maraschino or other cherry liqueur 1 bottle (750 ml) rose wine, chilled, for serving Seltzer or citrus soda, for serving (optional) Directions Toss fresh fruits with sugar, vodka, and Luxardo. Cover; refrigerate, tossing occasionally, at least 4 hours and up to 1 day. Fill a glass halfway with frozen fruit, if desired. Add macerated fruits, and top with wine and a splash of seltzer, if desired. Rate it Print