Food & Cooking Recipes Drink Recipes Boozy Red Sangria Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on June 10, 2019 Print Rate It Share Share Tweet Pin Email Prep Time: 15 mins Total Time: 4 hrs 15 mins Yield: 8 to 10 Serves Strawberries and citrus are macerated with sugar, orange liqueur, and vodka or tequila, then finished with red wine and seltzer for an extra-spirited sangria. Ingredients 1 small grapefruit, quartered and thinly sliced (1 cup) 1 lime, quartered and thinly sliced (¼ cup) 2 cups hulled and halved strawberries (quartered, if large) 5 tablespoons sugar ½ cup vodka or blanco tequila ¼ cup Cointreau or other orange liqueur Frozen fruit, for serving (optional) 1 bottle (750 ml) dry red wine, chilled, for serving Seltzer or citrus soda, for serving (optional) Directions Toss fresh fruits with sugar, vodka, and Cointreau. Cover; refrigerate, tossing occasionally, at least 4 hours and up to 1 day. Fill a glass halfway with frozen fruit, if desired. Add macerated fruits, and top with wine and a splash of seltzer, if desired. Sidney Bensimon Rate it Print