Food & Cooking Recipes Drink Recipes Boozy Red Sangria By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on June 10, 2019 Print Share Share Tweet Pin Email Prep Time: 15 mins Total Time: 4 hrs 15 mins Yield: 8 to 10 Serves Strawberries and citrus are macerated with sugar, orange liqueur, and vodka or tequila, then finished with red wine and seltzer for an extra-spirited sangria. Ingredients 1 small grapefruit, quartered and thinly sliced (1 cup) 1 lime, quartered and thinly sliced (¼ cup) 2 cups hulled and halved strawberries (quartered, if large) 5 tablespoons sugar ½ cup vodka or blanco tequila ¼ cup Cointreau or other orange liqueur Frozen fruit, for serving (optional) 1 bottle (750 ml) dry red wine, chilled, for serving Seltzer or citrus soda, for serving (optional) Directions Toss fresh fruits with sugar, vodka, and Cointreau. Cover; refrigerate, tossing occasionally, at least 4 hours and up to 1 day. Fill a glass halfway with frozen fruit, if desired. Add macerated fruits, and top with wine and a splash of seltzer, if desired. Sidney Bensimon Print