Grilled Lamb Loins
A dry rub of coriander, cumin, cinnamon, thyme, and rosemary, followed by a quick turn on a hot grill, are the secrets to juicy, flavorful grilled lamb loin.
Martha Stewart Living, July/August 2018
Gallery
Credit:
Paola + Murray
Recipe Summary
Ingredients
Directions
Cook's Notes
Boneless lamb loins can be special-ordered from your local butcher, or purchased at dartagnan.com. If you don't have a mortar and pestle, crush the seeds in a spice grinder, or place them in a resealable plastic bag and smash with a mallet.