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Sorrel Green-Goddess Dressing

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Recipe photo courtesy of Paola + Murray

While green goddess is traditionally made with chervil, chives, or tarragon, sorrel is an excellent stand-in. The verdant herb adds a distinctive tart, tangy flavor to the creamy dressing. Serve alongside Whole Coal-Roasted Vegetables or Grilled Whole Fish with Lemon and Thyme.

Source: Martha Stewart Living, July/August 2018
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