Sorrel Green-Goddess Dressing

Name: Sorrel Green-Goddess Dressing
Prep time: 10 min
Total time: 10 min
Yield: Makes 3 cups
Ingredients: 3 anchovy fillets packed in oil; 3/4 cup mayonnaise; 1/2 cup sour cream or creme fraiche; 1/2 cup buttermilk; Kosher salt and freshly ground pepper; 2 1/2 cups lightly packed sorrel leaves, finely chopped, plus whole leaves for serving (optional)

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While green goddess is traditionally made with chervil, chives, or tarragon, sorrel is an excellent stand-in. The verdant herb adds a distinctive tart, tangy flavor to the creamy dressing. Serve alongside Whole Coal-Roasted Vegetables or Grilled Whole Fish with Lemon and Thyme.

Martha Stewart Living, July/August 2018

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Credit: Paola + Murray

Recipe Summary

prep:

10 mins

total:

10 mins

Yield:

Makes 3 cups

Ingredients

3 anchovy fillets packed in oil
3/4 cup mayonnaise
1/2 cup sour cream or creme fraiche
1/2 cup buttermilk
Kosher salt and freshly ground pepper
2 1/2 cups lightly packed sorrel leaves, finely chopped, plus whole leaves for serving (optional)

Directions

Step 1
Combine anchovies, mayonnaise, sour cream, buttermilk, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a food processor; puree until smooth. Transfer to a bowl; stir in chopped sorrel. Garnish with sorrel leaves to serve. Dressing can be refrigerated in an airtight container (without garnish) up to 3 days.

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Sorrel Green-Goddess Dressing

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Recipe Summary

Ingredients

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Sorrel Green-Goddess Dressing

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Sorrel Green-Goddess Dressing