Aperol Gin Punch

Name: Aperol Gin Punch
Prep time: 10 min
Total time: 10 min
Yield: Serves 8 to 10
Ingredients: 2 cups gin, preferably Stonecutter Spirits, chilled; 2 cups Aperol, chilled; 2 cups Lillet Blanc, chilled; 2 cups fresh lime juice; 1/2 teaspoon orange-blossom water (optional); Basil sprigs, for serving

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Dubbed farm punch by Sas Stewart, the co-founder of Stonecutter Spirits, this big-batch cocktail combines equal parts gin, Aperol, Lillet Blanc, and lime juice with fresh basil.

Martha Stewart Living, July/August 2018

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Credit: Paola + Murray

Recipe Summary

prep:

10 mins

total:

10 mins

Yield:

Serves 8 to 10

Ingredients

2 cups gin, preferably Stonecutter Spirits, chilled
2 cups Aperol, chilled
2 cups Lillet Blanc, chilled
2 cups fresh lime juice
1/2 teaspoon orange-blossom water (optional)
Basil sprigs, for serving

Directions

Step 1
Fill a large pitcher with ice. Add gin, Aperol, Lillet, lime juice, and orange-blossom water, stirring to combine. Pour into ice-filled glasses and garnish each with a basil sprig.

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Cook's Notes

You can prepare this ahead of time, too: Combine the ingredients in the pitcher without ice and refrigerate, then add the ice just before serving.

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Aperol Gin Punch

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Recipe Summary

Ingredients

Directions

Cook's Notes

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Aperol Gin Punch

Gallery

Recipe Summary

Ingredients

Directions

Cook's Notes

Reviews

All Reviews for Aperol Gin Punch