Aperol Gin Punch

Name: Aperol Gin Punch
Prep time: 10 min
Total time: 10 min
Yield: Serves 8 to 10
Ingredients: 2 cups gin, preferably Stonecutter Spirits, chilled; 2 cups Aperol, chilled; 2 cups Lillet Blanc, chilled; 2 cups fresh lime juice; 1/2 teaspoon orange-blossom water (optional); Basil sprigs, for serving

Recipe photo courtesy of Paola + Murray

Dubbed farm punch by Sas Stewart, the co-founder of Stonecutter Spirits, this big-batch cocktail combines equal parts gin, Aperol, Lillet Blanc, and lime juice with fresh basil.

Source: Martha Stewart Living, July/August 2018

10 mins 10 mins Serves 8 to 10

Total Time Prep Yield

Ingredients

2 cups gin, preferably Stonecutter Spirits, chilled
2 cups Aperol, chilled
2 cups Lillet Blanc, chilled
2 cups fresh lime juice
1/2 teaspoon orange-blossom water (optional)
Basil sprigs, for serving

Directions

1.
Fill a large pitcher with ice. Add gin, Aperol, Lillet, lime juice, and orange-blossom water, stirring to combine. Pour into ice-filled glasses and garnish each with a basil sprig.