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Dubbed farm punch by Sas Stewart, the co-founder of Stonecutter Spirits, this big-batch cocktail combines equal parts gin, Aperol, Lillet Blanc, and lime juice with fresh basil.

Martha Stewart Living, July/August 2018

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Credit: Paola + Murray

Recipe Summary test

prep:
10 mins
total:
10 mins
Yield:
Serves 8 to 10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fill a large pitcher with ice. Add gin, Aperol, Lillet, lime juice, and orange-blossom water, stirring to combine. Pour into ice-filled glasses and garnish each with a basil sprig.

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Cook's Notes

You can prepare this ahead of time, too: Combine the ingredients in the pitcher without ice and refrigerate, then add the ice just before serving.

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