Dubbed farm punch by Sas Stewart, the co-founder of Stonecutter Spirits, this big-batch cocktail combines equal parts gin, Aperol, Lillet Blanc, and lime juice with fresh basil.
Fill a large pitcher with ice. Add gin, Aperol, Lillet, lime juice, and orange-blossom water, stirring to combine. Pour into ice-filled glasses and garnish each with a basil sprig.
You can prepare this ahead of time, too: Combine the ingredients in the pitcher without ice and refrigerate, then add the ice just before serving.