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Balsamic Potato Salad

Recipe photo courtesy of Ryan Liebe

Dijon mustard, white balsamic vinegar, peperoncini brine, and fresh thyme make a bright, punchy dressing for Yukon Gold potatoes. Toss together while the spuds are still warm for maximum flavor absorption. Serve alongside our Tuscan Ribs.

Source: Martha Stewart Living, July/August 2018
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