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Saffron Chicken Kebabs

Recipe photo courtesy of Ryan Liebe

Marinating chicken breast with saffron and citrus before grilling yields juicy, golden meat packed with bright flavor. The skewers are served atop lavash with flame-kissed onions and tomatoes, fresh radishes and mint, and a spicy herbed yogurt sauce.

Source: Martha Stewart Living, July/August 2018
Total Time Prep Yield

Ingredients

Directions

Cook's Notes

If you're using wooden skewers, soak them in cool water for at least an hour before grilling. If you don't have skewers, you can cook the cutlets directly on the grill and slice them before serving.

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