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Fruit Platter with Whipped Ricotta

Recipe photo courtesy of Ryan Liebe

You can use any assortment of farmers' market and tropical fruits for this impressive brunch spread. Bonus: you can make all the accompaniments in advance: juicy poached peaches, creamy ricotta flavored with vanilla and maple syrup, and subtly sweet digestive biscuits.

Source: Martha Stewart Living, July/August 2018
Total Time Prep Yield

Ingredients

Poached Peaches

Whipped Ricotta

Fruit Platter

Directions

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