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Bacon-Lobster-Tomato Sandwiches

Recipe photo courtesy of Ryan Liebe

Succulent lobster replaces the lettuce in this luxurious take on the classic BLT. Hard-boiled eggs and avocado add heft to the sandwich (and welcome pops of color to the serving platter!).

Source: Martha Stewart Living, July/August 2018
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

New-shell lobsters have a sweeter taste and more tender texture than thicker shelled ones. For instructions on removing the meat from the shells, watch this video.

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