Use this make-ahead sauce to dress the tomatoes in our Bacon-Lobster-Tomato Sandwiches.

Martha Stewart Living, July/August 2018

Gallery

Credit: Ryan Liebe

Recipe Summary

prep:
5 mins
total:
5 mins
Yield:
Makes 3/4 cup
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together all ingredients; let stand at least 15 minutes before serving. Mignonette can be refrigerated, covered, up to 3 days.

    Advertisement
Advertisement

Reviews