Shallot Mignonette

shallot mignonette
Photo: Ryan Liebe
Prep Time:
5 mins
Total Time:
5 mins
Makes 3/4 cup

Use this make-ahead sauce to dress the tomatoes in our Bacon-Lobster-Tomato Sandwiches.


  • ½ cup finely chopped shallots (from 3)

  • ¼ cup red-wine vinegar

  • 1 teaspoon kosher salt

  • 2 teaspoons sugar


  1. Stir together all ingredients; let stand at least 15 minutes before serving. Mignonette can be refrigerated, covered, up to 3 days.

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