Bacon Mayonnaise

bacon mayonnaise and tomatoes
Photo: Ryan Liebe
Prep Time:
5 mins
Total Time:
10 mins
1 cup

This rich spread is an integral component in our Bacon-Lobster-Tomato Sandwiches.


  • 4 slices bacon (3 ½ ounces)

  • cup mayonnaise

  • 1 tablespoon Dijon mustard


  1. Cook bacon in a large skillet over medium heat, flipping once, until crisp, about 8 minutes. Drain on paper towels, then finely chop (you should have 1/3 cup). Stir together mayonnaise and Dijon. Fold in bacon just before serving.

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