This rich spread is an integral component in our Bacon-Lobster-Tomato Sandwiches.

Martha Stewart Living, July/August 2018

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Credit: Ryan Liebe

Recipe Summary

total:
10 mins
prep:
5 mins
Yield:
Makes about 1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook bacon in a large skillet over medium heat, flipping once, until crisp, about 8 minutes. Drain on paper towels, then finely chop (you should have 1/3 cup). Stir together mayonnaise and Dijon. Fold in bacon just before serving.

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