Recipes Ingredients Meat & Poultry Pork Recipes Bacon Mayonnaise Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on July 16, 2018 Print Rate It Share Share Tweet Pin Email Photo: Ryan Liebe Prep Time: 5 mins Total Time: 10 mins Yield: 1 cup This rich spread is an integral component in our Bacon-Lobster-Tomato Sandwiches. Ingredients 4 slices bacon (3 ½ ounces) ⅔ cup mayonnaise 1 tablespoon Dijon mustard Directions Cook bacon in a large skillet over medium heat, flipping once, until crisp, about 8 minutes. Drain on paper towels, then finely chop (you should have 1/3 cup). Stir together mayonnaise and Dijon. Fold in bacon just before serving. Rate it Print