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A little preserved lemon goes a long way -- just a quarter adds plenty of complex flavor to this summer thirst-quencher.

Martha Stewart Living, July/August 2018

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Credit: Pernille Loof

Recipe Summary test

prep:
5 mins
total:
5 mins
Yield:
Makes 1 drink
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Thinly slice preserved lemon and muddle in the bottom of a glass with sugar until dissolved. Top with ice and seltzer, stir, and serve.

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