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All you need to whip up this kid-friendly slushie are two freezer ingredients (lemon sorbet and frozen raspberries) and one pantry staple (coconut milk).

Martha Stewart Living, July/August 2018

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Credit: Pernille Loof

Recipe Summary test

prep:
5 mins
total:
5 mins
Servings:
2
Yield:
Makes 2 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender, puree sorbet with coconut milk, raspberries, and 1/4 cup water. Pour into glasses and serve.

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