Greek Layer Dip

Prep Time:
20 mins
Total Time:
20 mins
6 cups

Serve this zesty Mediterranean spin on traditional seven-layer dip with pita chips for a delightful party starter.


  • 1 clove garlic, peeled

  • 2 (15-ounce) cans cannellini beans, drained

  • ½ cup plain Greek yogurt

  • 1 tablespoon fresh lemon juice

  • Kosher salt and freshly ground pepper

  • 1 cup chopped cherry tomatoes

  • 1 cup chopped mini cucumbers

  • ½ cup chopped pitted Kalamata olives

  • ½ cup crumbled feta

  • 1 tablespoon chopped flat-leaf parsley

  • 1 tablespoon chopped fresh dill

  • Extra-virgin olive oil


  1. In a food processor, pulse garlic. Add beans, yogurt, and lemon juice; puree until smooth, 1 minute. Season with salt and pepper. Spread onto a platter. Top with cherry tomatoes and cucumbers; season with salt. Add olives, feta, and herbs. Drizzle with oil; sprinkle with more pepper.

    greek layer dip
    Pernille Loof
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