Rating: Unrated
0 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Serve this zesty Mediterranean spin on traditional seven-layer dip with pita chips for a delightful party starter.

Martha Stewart Living, July/August 2018

Gallery

Credit: Pernille Loof

Recipe Summary test

prep:
20 mins
total:
20 mins
Servings:
8
Yield:
Makes 6 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor, pulse garlic. Add beans, yogurt, and lemon juice; puree until smooth, 1 minute. Season with salt and pepper. Spread onto a platter. Top with cherry tomatoes and cucumbers; season with salt. Add olives, feta, and herbs. Drizzle with oil; sprinkle with more pepper.

    Advertisement
Advertisement

Reviews