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Caramel Chiffon Cake

Recipe photo courtesy of Mike Krautter

Chiffon cake layers are filled and frosted with rich caramel buttercream in this decadent dessert. The best part? There's no elaborate piping required; the cake is cleverly decorated with store-bought malted milk balls, plus easy-to-make chocolate curls and caramel dots.

Source: Martha Bakes, Episode 1001
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Ingredients

Directions

Cook's Notes

You can make caramel dots by following step 1 of the buttercream recipe (omit the heavy cream). When the caramel has reached the desired color, pour it into dots on a nonstick baking mat. For variations in color, alter the cooking time -- the longer you cook the caramel, the darker it will become.

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