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Woodland Stump Cake

Recipe photo courtesy of Mike Krautter

Martha's modern version of the traditional yule log cake, or buche de noel, calls for rolling and filling chiffon cake with chocolate-hazelnut cream, covering in chocolate "tree bark," and decorating with candied "mushrooms" and pistachio "moss."

Source: Martha Bakes, Episode 1001
Yield

Ingredients

Chiffon Cake

White Modeling Chocolate

Semisweet Modeling Chocolate

Chocolate-Hazelnut Filling

Assembly

Directions

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