Food & Cooking Recipes Breakfast & Brunch Recipes Red Fruit Salad with White Balsamic and Black Pepper By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on June 22, 2018 Print Share Share Tweet Pin Email Photo: Pippa Drummond Prep Time: 20 mins Total Time: 20 mins Yield: 4 to 6 Serves Subtly sweet white balsamic and sharp black pepper make wonderful foils for ripe summer berries and stone fruit in this jewel-like salad. Ingredients 2 red plums, sliced 1 pint fresh raspberries 1 cup sliced fresh strawberries ½ cup fresh sweet cherries, pitted and halved ¾ cup red grapes, halved (or sliced, if large) ¼ cup white balsamic vinegar Freshly ground black pepper Directions Arrange plums on a platter. Scatter raspberries, strawberries, cherries, and grapes around them. In a small pot, boil vinegar until reduced by half, about 5 minutes. Stir in 1 teaspoon water. Drizzle over fruit; sprinkle with pepper. Serve immediately, or wrap in plastic and refrigerate up to 4 hours. Print