Subtly sweet white balsamic and sharp black pepper make wonderful foils for ripe summer berries and stone fruit in this jewel-like salad.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Arrange plums on a platter. Scatter raspberries, strawberries, cherries, and grapes around them.

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  • In a small pot, boil vinegar until reduced by half, about 5 minutes. Stir in 1 teaspoon water. Drizzle over fruit; sprinkle with pepper. Serve immediately, or wrap in plastic and refrigerate up to 4 hours.

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