Crisp cucumber and fresh mint and basil add a welcome savory note to this verdant fruit salad.
Arrange apple, cucumber, and melon on a platter. Fill in spaces with grapes and star fruits.
In a small bowl, stir together honey and lime juice until smooth. Drizzle over fruit (especially apple, to prevent browning). Serve immediately, or wrap in plastic and refrigerate up to 4 hours. Top with mint and basil before serving.
