Chocolate-Peanut Butter Semifreddo with Caramel Corn
Italian for "half-cold," a semifreddo has the lush texture of a frozen mousse. Our version is even airier, thanks to the meringue folded into the all-American combo of dark chocolate and peanut butter. Peanutty caramel corn strewn over the top adds just the right amount of crunch.
Martha Stewart Living, June 2018