Melon Milk Pops
Cantaloupe, honeydew, and watermelon give these popsicles their tricolor flair. Puree the fruit with lime juice and condensed milk (or go vegan with a coconut version), then layer into molds and freeze.
Martha Stewart Living, June 2018
Gallery
Credit:
Marcus Nilsson
Recipe Summary test
Ingredients
Directions
Cook's Notes
This recipe requires a 10-count ice-pop maker; we like the Norpro 423 (available at amazon.com).
Variations
For single-flavor pops, use 4 1/2 cups of one melon variety. For two-flavor, use 2 1/4 cups each of different melons; puree each with half the condensed milk and lime juice and a pinch of salt.