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Tropical-Fruit Cones

Recipe photo courtesy of Marcus Nilsson

No churning required for these better-for-you "ice cream" cones! Freeze pureed ripe mangoes, bananas, or kiwi, then serve the sorbet-like treat on sugar cones dipped in chocolate and embellished with candy or nuts.

Source: Martha Stewart Living, June 2018
Total Time Prep Yield




You can dip the sugar cones in melted milk or dark chocolate instead of white, if desired.

Cook's Notes

Our test kitchen's pick for natural sprinkles: Ticings ($10 for 4 oz.,

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